Emma’s Success Story: Owner of a Makassar Food Stall: Managing a Business with Cashless Payments
Cashless payments are increasingly becoming a necessity these days, especially for those of you who run a culinary business. That’s what Emma, the owner of a Makassar-style restaurant called Daeng Carammeng in Depok, feels. Through his experiences and inspiring stories, you can learn how technology can change the way food is sold, making businesses more […]
Learn from Khong Guan’s Business Strategy: Iconic Biscuits to Mark Eid
Among the many brands of biscuits currently on the market, it seems that nothing beats the popularity of Kong Guan Biscuits with its iconic red tin. During Idul Fitri or Eid celebrations, it seems incomplete if you don’t have a tin of Khong Guan biscuits at home. Even though the contents are not always biscuits […]
Lessons from PO Owner Haryanto, from Mobile Ice Seller to Owner of a Fleet of 300 Buses
Muslims believe in the existence of a predestined Muslim. This is a destiny that has been decreed by Allah SWT, but which can still be changed through human effort or endeavor. It seems that is what happened to the owner of PO Haryanto, H. Haryanto. From a traveling ice seller as a child, he has […]
Successfully Exported to Singapore: The Success Story of Kartini’s Warung Al-Matiinu
Who says traditional snacks are no longer loved? The proof: Betawi-style treats made by a home-based entrepreneur named Kartini are selling like hotcakes in the market—even reaching international customers. Even more so after Kartini and her business, Warung Al-Matiinu, participated in an export workshop organized by Labamu. Unexpectedly, her business grew rapidly and successfully entered […]