How Culinary MSMEs Manage Rising Raw Material Prices Without Losing Customers
The increase in raw material prices is a serious challenge for culinary MSMEs in Indonesia. Profit margins in the restaurant and food businesses are notoriously thin, on average only around 3–5%. With limited room for movement, even a slight increase in raw material costs can immediately erode profits. It is not surprising that many food […]
Raw Material Management Feature in Labamu: For Inventory Control and Recipe Tracking
Effective raw material management is essential for business operations, as it directly impacts production efficiency, cost control, and customer satisfaction. You may also struggle to manage your inventory effectively. This can lead to overordering goods and materials, forcing you to sell excess stock at discounted prices. On the other hand, having low stock levels may […]